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TUESDAY-THURSDAY 4PM-7PM $2 Off Appetizers
$1 Off Bar Drinks

FRIDAYS 3PM-8PM $2 Off Appetizers
$1 Off Bar Drinks

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VEGAN MENU / VEGETARIAN MENU

REGULAR MENU BEER & WINE DESSERTS COFFEE & TEA VEGETARIAN/VEGAN

 

APPETIZERS

Plantain Strips 8   [VEG][V][GF]
 Served with cilantro-serrano cream sauce & fruit relish

Hummus & Roasted Red Bell Pepper Hummus  10  [VEG][V] 

Homemade & served with cucumbers, kalamata olives & warm flatbread

Tomatoes Caprese   [VEG][GF]
Roma tomatoes topped with fresh mozzarella & homemade basil vinaigrette

Guacamole & Chips  9  [VEG] [V] [GF]
Our homemade guacamole

Artichoke & Spinach Dip  10  [VEG] 
A blend of parmesan, swiss & provolone cheeses, topped with pico de gallo, served with tortilla chips

SALADS

*Add grilled portabello $4

Avocado Salad  12   [VEG][V][GF] 
Avocado, red onion, jicama, grapefruit & orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side

Arugula Salad  11  [VEG][GF] Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion,  toasted spicy walnuts, garbanzo beans & topped with warm walnut encrusted goat cheese in a balsamic vinaigrette         

Caesar Salad 11  [VEG] 
The classic favorite with roasted red bell pepper, cherry tomatoes, Kalamata olives, croutons & parmesan cheese

Spinach Salad  11   [VEG][GF] 
Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts & crumbled bleu cheese in a raspberry vinaigrette

Garden Salad  5   [VEG] [V] [GF]
Mixed field greens, cucumbers, shredded carrots & cherry tomatoes in a lemon-olive oil vinaigrette

SANDWICHES & BURGERS

*Sandwiches served with hand cut french fries or potato salad
*Substitute fresh fruit garden salad or sweet potato fries for $1
*Gluten-friendly bread substitution $1

Veggie Black Bean Burger  12  [VEG]
Guacamole and chipotle mayo

Portabello Burger 11  [VEG][V]
Topped with mixed field greens, avocado, roasted red bell pepper & vegan mayo   on a whole wheat bun

Basil Sunshine 11  [VEG][V]
Spinach, tomato, roasted red bell pepper & hummus spread on our homemade focaccia bread served with a side of basil vinaigrette

California 11  [VEG][V]
Avocado, sprouts, sautéed mushrooms, & tomato served on whole wheat bread

Vegetarian Club  11   [VEG]
Smoked turkey-style gluten, fakin bacon, American cheese, lettuce, tomato & mayo on toasted whole wheat bread

ENTREES

Pasta Puttanesca  11   [VEG][V][GF]
Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic & olive oil served over gluten free quinoa pasta
*Add grilled portabello $4

Hippie Meatloaf  12   [VEG][V][GF]
Vegan/gluten friendly meatloaf made from organic quinoa, black beans, herbs & vegetables topped with gravy and served with vegan mashed potatoes

Southwestern Delight  15  [VEG][GF]
Grilled Portabello mushroom, herbed basmati rice topped with black beans, pico de gallo, served with sautéed vegetables, guacamole and a side of tortilla chips

***[VEG] Vegetarian       [V] Vegan      [G]Gluten-Friendly

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