REGULAR MENU

REGULAR MENU BEER & WINE DESSERTS COFFEE & TEA VEGETARIAN/VEGAN

APPETIZING STARTERS

Plantain Strips 8 [VEG][GF]
Served with cilantro-serrano cream sauce & fruit relish

Hummus & Roasted Red Bell Pepper Hummus 10 [VEG][V]
Homemade & served with cucumbers, kalamata olives & warm flatbread

Tomatoes Caprese 9 [VEG][GF]
Roma tomatoes topped with fresh mozzarella & homemade basil vinaigrette

Guacamole & Chips 9 [VEG] [V] [GF]
Our homemade guacamole

Artichoke & Spinach Dip 10 [VEG]
A blend of parmesan, swiss & provolone cheeses, topped with pico de gallo, served with tortilla chips

SOUP & GUMBO

*Always fresh & home made

Soup of the Day Cup 3.50 Bowl 6.50
Chicken & Sausage Gumbo Cup 4.50 Bowl 7.50

SALADS

*Add grilled chicken breast $4, grilled portabella $4, grilled shrimp $5, grilled salmon $6

Arugula Salad 11 [VEG][GF] Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans & topped with warm walnut encrusted goat cheese in a balsamic vinaigrette

Caesar Salad 11 [VEG]
The classic favorite with roasted red bell pepper, cherry tomatoes, Kalamata olives, croutons & parmesan cheese

Spinach Salad 11 [VEG][GF]
Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts & crumbled bleu cheese in a raspberry vinaigrette

Avocado Salad 12 [GF]
Avocado, bacon, red onion, jicama, grapefruit & orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side

Garden Salad 5 [VEG] [V] [GF]
Mixed field greens, cucumbers, shredded carrots & cherry tomatoes in a lemon-olive oil vinaigrette

1/2 LB. GRILLED BURGERS

Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones.
All burgers served with lettuce, tomato, onion, mayo & pickle on the side
Served with fresh hand cut fries or potato salad, substitute sweet potato fries $1
*Burgers may be prepared gluten-free by requesting gluten-free bread $1 [GF]

Old Fashioned Cheese 12
Cheddar cheese

Bacon Cheese Burger 13
Cheddar cheese

Mushroom Swiss 12
Carmelized onions

Veggie Black Bean Burger 12
Guacamole and chipotle mayo

California Chicken 12
Provolone, avocado and jalapeno aioli

SANDWICHES AND SUCH

Fish Tacos 11 [GF]
Topped with purple onions & cabbage on corn tortillas with guacamole and cilantro-serrano cream sauce served with chips & salsa

*Sandwiches below served with french fries
*Substitute fresh fruit or sweet potato fries for $1
*Gluten-friendly bread substitution $1

Italian Muffelatta 11
Smoked turkey breast, ham, provolone, lettuce, & tomato with fresh olive dressing on our homemade herbed focaccia bread

French Dip 12
Thinly sliced roast beef & caramelized onions on a toasted baguette served with horseradish sauce & au jus

Chicken Breast Baguette 12
Grilled & topped with sauteed onion & red bell pepper, tomato, baby arugula and provolone, with basil mayo

Club Sandwich 12
Smoked turkey, ham, bacon, lettuce, tomato, American cheese, provolone & mayo on toasted whole wheat bread

Fantasy 11
Ham, avocado, tomato, & provolone with mayo served on a baguette

Chicken Salad on Wheat 11
Walnut, apple, celery, baby arugula and light mayo

Reuben 11
Corned beef, sauerkraut & swiss served with 1000 island dressing on marbled rye

Smoked Turkey Focaccia
Provolone, avocado, baby arugula, tomato & side of basil vinaigrette

ENTREES

*Entrees served with herbed basmati rice & sautéed vegetables

Maple Mustard Grilled Salmon 18 [GF]
Grilled & topped with maple-mustard glaze

Grilled Breast of Chicken 15 [GF]
Topped with parsley-green onion chef sauce

Grilled Chicken Teriyaki 15 [GF]
Herbed basmati rice topped with black beans & pico de gallo with sautéed vegetables

Rainbow Trout 17 [GF]
Grilled & topped with parsley-green onion chef sauce

Ribeye 20
12 oz. grilled ribeye served with mashed potatoes & sautéed vegetables

Pasta Puttanesca 12 [VEG]
Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic & olive oil served over linguini & topped with parmesan cheese
Add grilled chicken breast $4, grilled portabello $4, grilled shrimp $6, grilled salmon $6

Southwestern Delight 15 [VEG] [V] [GF]
Grilled Portabello mushroom, herbed basmati rice topped with black beans, pico de gallo, served with sautéed vegetables, guacamole and tortilla chips

***[VEG] Vegetarian [V] Vegan [G]Gluten-Friendly