Thank you for inquiring about Baba Yega’s private banquet room. It is our goal to assist you in planning a memorable event in our unique room overlooking a beautifully landscaped herb garden & waterfall. The Jasmine Room is available Mon. – Sat. for your special occasion.
FOOD: We have several set menus from which to choose or you can customize the menu for your special event. It is important to submit your menu as soon as possible so that we can place a special order for your event. Also, it is our policy that no food or beverages may be brought into the restaurant.
BEVERAGES: Baba Yega offers full beverage service with mixed drink prices ranging from $5.25 to $9.00 per cocktail, as well as an excellent variety of beers and wines to choose from.
STAFF: Our experienced restaurant staff will extend courteous, professional service to you and your guests. Service fees are covered by a 20% gratuity added to the total bill. Some special events requiring more service personnel may necessitate an additional service fee.
DEPOSIT: While there is no charge to rent the room itself, a deposit will be requested at the time the room is reserved based on the size of your event. This amount will be applied to the total bill at the end of your event. The deposit is fully refundable up to three weeks prior to your event if a cancellation is necessary, with the exception of parties scheduled in December, which are non refundable. Our room requires a food minimum of $500.00 expenditure which does not include beverages.
PAYMENT: The balance of your payment is expected in full at the end of your event. We accept all major credit cards. No checks, please.
We would like to thank you for considering Baba Yega for your next event. If you wish to visit our restaurant and banquet room or discuss further plans, please contact Jayne Tarlo-Warren at (713) 529-0587. We look forward to hearing from you.
DINNER BUFFET MENU
$28.95 PER PERSON
(Tax & gratuity not included)
Appetizers
- A Variety of Imported Cheeses & Delectable Fruits
- Caesar or Mixed Field Greens Salad
Main Course Choice of Two
- Fresh Norwegian Salmon, marinated & grilled to perfection,
topped with our flavorful Dill Sauce - Succulent Breast of Chicken, covered with a Mushroom
Cream Sauce seasoned with Marsala Wine - Chicken Picatta, pan sauteed with White Wine,
& Lemon Butter topped with Capers - Indonesian Seasoned Oven Roasted Pork Tenderloin
accompanied with zesty pineapple & green onion relish - Mouth-Watering Beef Brisket
Your Main Course is served with
A Variety of Julienne Vegetables such as Broccoli, Baby Carrots, Zucchini, Yellow Squash & Red Bell Pepper, accompanied by Homemade Garlic Mashed Potatoes
Your choice of a delicious selection of desserts
Specialty cakes available
Coffee, Tea or Soft Drink
We also offer our “South of the Border” Menu
$28.95 per person
Appetizer:
A Zesty Chile con Queso prepared Tex-Mex Style accompanied by our fresh homemade salsa served with tortilla chips & Baba Yega’s Guacamole Salad
Main Course:
A Tasty Combination of Marinated Beef & Chicken Fajitas served with Tortillas, Black Beans, Mexican Rice, Onions, Peppers, Pico de Gallo and an assortment of toppings to create the ultimate Mexican Dinner!
Dessert:
We recommend our version of the South American Old World Classic… Tres Leches (Three Milks).
An exceptionally moist cake flavored with rum topped with a heavenly Icing and your choice of fresh strawberries or bananas nestled between the layers.
Coffee, Tea or Soft Drink
LUNCH BUFFET MENU
$18.95 PER PERSON
(Tax & gratuity not included)
Appetizers
Caesar or Mixed Field Greens Salad
Main Course Choice of One
- Fresh Norwegian Salmon, marinated & grilled to perfection,
topped with our flavorful Dill Sauce - Succulent Breast of Chicken, covered with a Mushroom
Cream Sauce seasoned with Marsala Wine - Indonesian Seasoned Oven Roasted Pork Tenderloin
accompanied with zesty pineapple & green onion relish - Chicken Picatta, pan sauteed with White Wine,
& Lemon Butter topped with Capers - Mouth-Watering Beef Brisket
Your Main Course is served with
A Variety of Julienne Vegetables such as Broccoli, Baby Carrots, Zucchini, Yellow Squash, Red Bell Pepper, accompanied by Herbed Rice
We also offer Our “South of the Border” Menu which includes:
Beef & Chicken Fajitas served with Tortillas, Black Beans, Rice, Guacamole grilled peppers & onions & an assortment of toppings to make the Ultimate Mexican dinner
Includes Coffee, Tea or Soft Drink
We offer a delicious selection of miniature desserts at $3.00 per person Specialty cakes also available
BRUNCH BUFFET MENU
$18.95 PER PERSON
Vegetable Frittata
Both beautiful & delicious this egg dish is a magical mixture of
brightly colored vegetables blended with Swiss &
cream cheese & delicately seasoned.
Served with Grilled Ham, Home-fried Potatoes,
Fresh Seasonal Fruit, and an assortment of
Fresh Baked Breads & Muffins
Brunch Includes:
Fresh Squeezed Orange Juice or s House Special Blend Coffee or Soft Drink
A Cold Smoked Salmon Platter & Bagels may be ordered to complement your brunch
Small $45.00 Large $85.00
$6.00 Mimosas & Bellinis are offered during brunch on Saturdays only
HORS D’OEUVRES
(Serves 20-30 people)
NORWEGIAN SMOKED SALMON $85
Our tender Salmon has a delicate smoked flavor and is beautifully displayed on a bed of greens surrounded with Philadelphia Cream Cheese, Fresh Slices of Bermuda Onion & Spanish Capers
COCONUT BATTERED SHRIMP $95
Our large hand battered shrimp are rolled in a mixture of coconut & bread crumbs and deep fried to a savory golden brown perfection
COLD BOILED SHRIMP $90
A bountiful platter of large, succulent gulf shrimp served chilled with a zesty cocktail sauce $90.00
SESAME ENCRUSTED TUNA $75
Thinly sliced sushi grade tuna, prepared medium rare on top of cucumber slices with a delectable soy ginger sauce, garnished with a medley of oriental vegetables marinated in sesame vinaigrette
SALMON MOUSSE $50
A treasure from the sea! Our tasty mousse is velvety smooth with just the right touch of dill, molded into a beautiful fish with cucumber scales and lemon wheel fins.
TENDERLOIN OF PORK $80
A mouth-watering delight! Our delectable array of superb tenderloin accompanied by a spicy pineapple & green onion relish makes this a tantalizing dish. This one is a must for any occasion
CHOICE FRENCH BRIE & SEASONED ROASTED GARLIC $65
Rich slices of our creamy Brie are accompanied by our Colossal Garlic cloves which are dipped in seasoned olive oil, roasted to a tender perfection & served with an array of fresh fruit
AUTHENTIC DELI PLATTER $65
The meat lover’s dream! This delicious combination of Smoked Turkey, Honey Glazed Ham & Cajun Roast Beef is served with gourmet mustard and mayonnaise and freshly baked bread
IMPORTED CHEESE BOARD $65
A delightful combination of our flavorful cheeses including Smoked Gouda,
Herbed Havarti, Jarlsberg & Pepper Jack, served with fresh fruit
HORS D’OEUVRE ASSORTMENT $65
This delightful trio consists of Fillo Shells, with an unforgettable combination of spinach, zesty feta cheese, sun-dried
tomato, pine nuts & tantalizing spices; Fillo Shells with a delicious mixture of shrimp & boursin cheese; and Artichoke Hearts with a touch of goat cheese dipped in a mixture of parmesan cheese & seasoned bread crumbs
CHICKEN & QUESO IN FILLO $65
Bite sized flaky fillo shells with smoked chicken, creamy queso, green chiles & green onion, baked until warm and crispy
FIESTA TORTILLA WRAPS $50
A tantalizing combination of flavored tortillas filled with a mixture of black beans, roasted red bell peppers, & cilantro, a blend of cream cheese, sun-dried tomatoes, greek olives & spices, and a blend of spicy roasted tomatilla & cream cheese, sliced into pinwheels, accompanied by our zesty salsa
ARTICHOKE & SPINACH DIP $65
A delicious combination of artichoke hearts & fresh spinach, blended with Parmesan, Swiss & Provolone cheese, served with tortilla chips
CHILE CON QUESO $60
Prepared Tex-Mex Style our zesty queso is accompanied with our fresh homemade salsa served with jalapenos & tortilla chips
CHICKEN SALAD ON ROMA TOMATOES $50
Baba Yega’s homemade roasted chicken salad on plump, garden fresh roma tomato slices served with freshly baked bread
CHICKEN SATAY $75
Chicken breast skewers, marinated in an Indonesian soy sauce, grilled to perfection served with a flavorful blend of coconut-peanut sauce garnished with grilled seasonal fruit
SPICY CHICKEN TENDERS $75
Marinated chicken breast, lightly seasoned & breaded, dipped in our homemade batter & deep fried, served with a tangy honey mustard sauce
SEASONAL FRESH FRUITS $60
A light & refreshing beginning for any event. A kaleidoscope of tropical and native fruits beautifully displayed
GRILLED VEGETABLE PLATTER $60
A cornucopia of perfectly grilled garden vegetables, such as zucchini, yellow squash, carrots, mushrooms, asparagus & red bell pepper served with a homemade creamy herb sauce
PASTA SALAD $50
A generous mixture of pasta, capers, artichoke hearts, broccoli, & cherry tomatoes, tossed in our homemade basil vinaigrette
TOMATOES CAPRESE $50
A colorful platter of beautifully arranged plump roma tomatoes, fresh mozzarella cheese & our flavorful basil dressing served with freshly baked bread
MEDITERRANEAN SAMPLER $50
Fresh Tabouli Salad, Tasty Hummus and Zesty Baba Ghanouj, decorated with tasty Kalamata olives & spicy Pepperoncini peppers served with slices of whole-wheat pita bread. Healthy & Delicious!
MUSHROOMS FLORENTINE OR ITALIAN STUFFED MUSHROOMS $50
Large mushroom caps generously filled with either a delicate blend of spinach, sautéed onions, garlic, & jalapenos or fresh herb stuffing & Italian sausage topped with parmesan cheese
